Your POS tracks what sold. Invinite tracks what it cost — across every outlet, every team, every bottle. Real COGS. Real variance. Real decisions.
The hospitality industry spends billions on POS systems. Yet most operators still can't answer three basic questions about their inventory. That gap costs margin you'll never recover.
POS systems are built per location. They don't talk to each other. Cross-outlet visibility doesn't exist — unless you build it in a spreadsheet.
Sales revenue is not profit. Without real COGS — calculated from actual purchase prices, not guesses — you're flying blind on your margins.
Manual stocktakes are slow, error-prone, and give you last week's numbers. You need real-time variance surfaced automatically.
No enterprise implementation. No six-week onboarding. Just a clear workflow that mirrors how your operation already runs.
Connect your outlets, create teams (bar, kitchen, prep), add your master items and suppliers. Your item library flows down to every team automatically.
Receive stock via GRNs, make inter-team transfers, log adjustments, record sales. Everything your team already does — in one place.
Real COGS, cross-outlet variance, team-level stock consumption, and menu profitability — surfaced automatically, without building a single report.
Most F&B groups run each outlet independently. Invinite connects them. A single hierarchy — Organisation → Outlet → Team — mirrors how you actually operate and gives you visibility across your entire portfolio.
Most systems estimate COGS using fixed reference costs. Invinite calculates it precisely from your actual purchase history — FIFO, LIFO, or Weighted Average. And because it's calculated on-demand, retroactive entries never corrupt your history.
Every item fits one of four quadrants: Stars (high margin, high sales), Plowhorses (popular but thin margin), Puzzles (great margin, needs more promotion), and Dogs. Invinite classifies your entire menu automatically using real COGS — not estimates.
Antonio Lai, owner of Quinary (World's 50 Best Bars), cut his team's stocktake time by over 50% with Invinite. Our mobile-first stocktake flow lets your team count on their phones, reconcile instantly, and surface variances in real time — by item, category, or team.
As a bartender/bar owner, this software has saved me and my staff more than 50% of the time spent on stock taking.
Start free. Pay only for what you use. No setup fees, no surprise invoices.
Try it out. One outlet, limited scale. Free forever, no card required.
Multi-outlet operations with full transfer management and extended history.
The full picture — real COGS, menu engineering, and POS sync for serious operators.
For groups that need custom integrations, offline capability, and API access.
We're selective about our early cohort — we'd rather onboard 20 groups well than 200 groups poorly. Apply for access and we'll be in touch if Invinite is a fit for your operation.
Invitation-only during beta · No credit card required · Cancel anytime